2020 American Food Fair

The Largest Foodservice Marketplace in the Western Hemisphere
Join 60,000 foodservice professionals – including over 4,000 international representatives looking to stock up on the latest food trends and products the U.S. has to offer – at the largest foodservice and hospitality marketplace in the Western Hemisphere – National Restaurant Association Restaurant Show.

It’s never been more convenient to broker domestic deals or reach so many worldwide markets at one time. Take advantage of the American Food Fair pavilion’s high-traffic, high-visibility location on the NRA Show floor to drive prospects to your booth. Whether you are looking to break into the export market or expand your global reach, the American Food Fair pavilion is the place to be. Don’t wait to secure your place!

NASDA’s American Food Fair joins the National Restaurant Association to represent, educate and promote the 945,000 restaurants who sell $660.5 billion in the U.S. restaurant and hospitality marketplace. The National Restaurant Association is the definitive membership-based business association for the restaurant industry. With more than 30,000 members representing nearly 200,000 restaurants, its membership includes tableservice restaurants, quickservice outlets and cafeterias, as well as professionals and academic institutions associated with the industry.

The Show successfully combines an impressive collection of unique food and beverage products, cutting edge technology and equipment with the latest in restaurant and lodging trends. The exposition works to provide a wealth of education, research, industry relations, government affairs services and the ultimate restaurant, catering and lodging exposition in North and South America. NASDA launched the American Food Fair in conjunction with the Show to give U.S. food and beverage exporters an excellent opportunity to join the 2,100 exhibiting companies and 62,550 registrants of the event.

This event offers four days of networking opportunities and business-to-business contacts all under one roof. Whether you are interested in direct sales or forming relationships with suppliers and distributors, the foodservice professionals that exhibit at this event can help your company reach new markets efficiently.

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